A signature menu inspired by Chef Rudy Janeo, Jr.
Desserts
HOMEMADE CRÈME BRULÉE
Caramelized Vanilla Custard
HOMEMADE TIRAMISU
Coffee flavored dessert made with ladyfingers dipped in coffee, layered with whipped mascarpone cheese. You can taste the essence of Italy within!
HOMEMADE MINI CANNOLIS
Round crispy flaky shell with sweet ricotta cheese filling
NY CHEESECAKE BRULÉE
Served with Limoncello sauce
CHOCOLATE MOLTEN LAVA CAKE
Warm chocolate soufflé style cake served with a cappuccino gelato
ESPRESSO AFFOGATO
Double shot of espresso with a scoop of cappuccino gelato
ITALIAN GELATO
Choice of 1 flavor, Limoncello, Caramel Sea Salt,
Vanilla Bean, Spumoni and Cappuccino
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