A signature menu inspired by Chef Rudy Janeo, Jr.

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Toasted Italian Bread Topped with Tomato, Fresh Mozzarella Cheese, Basil and Drizzled with Balsamic Glaze

Charred Calamari Served with Smoked Paprika, Soy and Garlic Aioli

Seared Lamb Chops, Dates, Sweet Bell Pepper and Wasabi Aioli

Little Neck Clams and Italian Sausage In Garlic Butter or Pomodoro Sauce

5.Oz Lobster Tail, Saffron and Lobster Broth

(2) Stuffed Rice Balls with Peas, Mozzarella in Pomodoro Sauce

Please ask Your Server

2.5 Oz. Lobster Tail, Cream and Sherry Wine Topped With Puff Pastry

Crisp Romaine Lettuce, Seasoned Croutons, Parmesan Cheese with House Made Caesar Dressing

Mixed Seasonal Green, Tomatoes, Candied Walnuts and House Made Italian Vinaigrette

Imported Burrata Cheese, Roasted Bell Peppers, Tomato, Basil and Sliced Onion, Balsamic Glaze

Stuffed Cheese Tortellini with Pear, Jumbo Shrimp, Spinach, Vodka Sauce

Bolognese Sauce, Bechamel, Baked with Mozzarella Cheese

Lightly Breaded Eggplant, Baked with Mozzarella Cheese, Marinara and Served with Linguini Pasta

(5) Lamb Chops Served with Mushroom Truffle Risotto

16.Oz Bone In Ribeye Steak Pan Seared Topped with Garlic Herb Butter Served With Baked Rigatoni Ziti with Vodka Sauce

10.Oz Black Angus New York Steak Served Penne Pasta with Spicy Marinara

Lobster Tail, Clams, Mussel, Shrimp, Calamari, Scallop, In Seafood and Lobster Broth

8 oz. Salmon Filet, Capers, Olives, Tomato Served With Creamy Risotto (No Anchovies)

Chicken Breast, Braised Pork Belly, Soy, Red Wine Vinegar, Brown Sugar Served with Creamy Risotto

Chicken, Jumbo Shrimp, Scallop, 6oz. Salmon, 5oz. Lobster Tail, 8oz. New York Steak

Linguini, Shrimp, Scallop, Asparagus, Tomato, Brown Butter Sage, Truffle Oil

5 Oz. Lobster Tail, Shrimp, Sun Dried Tomato, Spinach and Linguini Pasta with Creamy Garlic Sauce

Little Neck Clams and Linguini Pasta Choice of a White or Red Sauce

Rigatoni Pasta, Sliced Chicken Parmesan in a Brown Butter Sage Sauce

Shrimp, Calamari, Scallops, Saffron and Fideo Pasta in Lobster Broth

Jumbo Shrimp, Linguini Pasta Tossed in Garlic, Lemon White Wine Butter Sauce

Lobster and Cheese Stuffed Ravioli Topped with Blackened Shrimp, Asparagus and Lobster Sauce

Linguini Pasta Tossed with Pancetta, Cream, Parmesan Cheese

Spaghetti Pasta and Beef Bolognese Sauce

Linguini Pasta Tossed with a Spicy Marinara Sauce, Choice of 8.0z Lobster Tail or Jumbo Shrimp

Potato Gnocchi with Your Choice of Vodka,Creamy Pesto, Bolognese, Marinara (Chef’s Choice, Add a Protein)

Angel Hair Pasta in Homemade Pomodoro Sauce, Extra Virgin Oil and Basil

Fettuccini Pasta in Creamy Homemade Alfredo Sauce

Spaghetti Pasta, Homemade Beef Meatballs and Marinara Sauce

Jumbo Shrimp, Porcini Mushrooms, Asparagus with Vodka Sauce

Chicken, Jumbo Shrimp, Scallop, 6oz. Salmon, 5oz. Lobster Tail, 8oz. New York Steak

Lightly Breaded Cutlets, Mozzarella Cheese, Marinara Sauce and Baked to Perfection

Sautéed Cutlets Roasted Bell Peppers, Kalamata Olives, Artichoke Topped with Prosciutto in Vodka Sauce

Sautéed Cutlets, Mushrooms in Sweet and Savory Marsala Wine Sauce

Sautéed Cutlets, In Lemon White Wine Butter Sauce with Capers

Sautéed Cutlets, Topped with Prosciutto and Sage in a Lemon White Wine Butter Sauce

Sautéed Cutlets, Mushroom, Onion in a White Wine, Pomodoro Sauce

in Marinara Sauce

in Marinara Sauce