Il Chianti Las Vegas
Il Chianti Las Vegas
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    • Home
    • Chef Rudy
    • Menu
      • Lunch
      • Dinner
      • Dessert
    • Food Gallery
    • Contact
Order Dinner Online
  • Home
  • Chef Rudy
  • Menu
    • Lunch
    • Dinner
    • Dessert
  • Food Gallery
  • Contact
Order Dinner Online

A signature menu inspired by Chef Rudy Janeo, Jr.

Il Chianti Italian Restaurant Las Vegas logo - Lunch

Lunch

ANTIPASTI E PRIMI

BRUSCHETTA AL POMODORO

(4)Toasted Italian Bread Topped with Tomato Fresh Mozzarella Cheese, Basil Drizzled with Aged Balsamic Glaze 

LAMB CHOPS

(3) Seared Lamb Chops Dates, Sweet Bell Pepper and Wasabi Aioli

ANTIPASTI

Assorted Meats, Cheese, Olives  Mushrooms and Assorted Roasted Veggies 

CHARRED CALAMARI

Charred Calamari Served with Smoked Paprika, Soy and Garlic Aioli

ARANCINI

Stuffed Rice Balls with Peas and  Mozzarella in Pomodoro Sauce

CHEF RUDY’S CLASSIC

Littleneck Clams and Sausage  Choice of White or Red Sauce

*Eating Raw or Uncooked Meat, Poultry, Seafood and Dairy Products May Cause Illness* Gluten Free Pasta is Available Upon Request, Please Allow Extra Time for Cooking. 20% Gratuity Will Be Added to Parties of 6 People or More. 1 Basket of Garlic Bread per Visit, Additional Bread Will Be Charged $.75 Per Piece. We Offer Catering for Private and Corporate Events, Weddings, Birthdays, Anniversaries, Reunions Etc.

ZUPPE / INSALATA

BISQUE DI ARAGOSTA

2.5 Oz Lobster Tail, Cream, Sherry Wine Topped with Puff Pastry  

IL CHIANTI SALAD

Mixed Green, Tomatoes, Candied Walnuts and House Made Italian Vinaigrette 

CAPRESE SALAD

Imported Burrata Cheese, Tomato, Basil, Onion, Roasted Bell Pepper, Mixed Greens Aged Balsamic Glaze 

CLASSIC CEASAR SALAD

Crisp Romaine Lettuce, Seasoned Croutons, Parmesan Cheese with House Made Ceasar Dressing 

BEET AND GOAT CHEESE

Baby Arugula, Beets, Goat Cheese, Toasted Almonds, Roasted Bell Pepper, Aged Balsamic Glaze 

**Eating Raw or Uncooked Meat, Poultry, Seafood and Dairy Products May Cause Illness** Gluten Free Pasta is Available Upon Request, Please Allow Extra Time for Cooking. 20% Gratuity Will Be Added to Parties of 6 People or More. 1 Basket of Garlic Bread per Visit, Additional Bread Will Be Charged $.75 Per Piece. We Offer Catering for Private and Corporate Events, Weddings, Birthdays, Anniversaries, Reunions Etc.

PASTA A PRANZO

CAPELLINI POMODORO

Angel Hair Pasta, Onion, Fresh Basil, Tossed in Pomodoro Sauce  

CON VODKA

Rigatoni Pasta, Prosciutto, In A Creamy Vodka Sauce

SPAGHETTI MEATBALLS

Spaghetti Pasta, Marinara, Meatballs

CHEF’S RUDY SIGNATURE CARBONARA

Linguini Pasta, House Made Pancetta, In A Creamy Parmesan Cheese Sauce

CON SCAMPI

Linguini Pasta, Jumbo Shrimp in a Lemon Butter Wine Sauce

VONGOLE

Little Neck Clams, Linguini Pasta Choice of White or Red Sauce 

CLASSIC ALFREDO

Fettuccini Pasta in Creamy Homemade Alfredo Sauce

*Eating Raw or Uncooked Meat, Poultry, Seafood and Dairy Products May Cause Illness* Gluten Free Pasta is Available Upon Request, Please Allow Extra Time for Cooking. 20% Gratuity Will Be Added to Parties of 6 People or More. 1 Basket of Garlic Bread per Visit, Additional Bread Will Be Charged $.75 Per Piece. We Offer Catering for Private and Corporate Events, Weddings, Birthdays, Anniversaries, Reunions Etc.

IL CHIANTI SPECIALITA CHICKEN / VEAL

PARMIGIANA

Lightly Breaded Cutlets, Mozzarella Cheese, Marinara and Baked to Perfection  

PICCATA

Sautéed Cutlets, In Lemon White Wine Sauce with Capers  

MARSALA

Sautéed Cutlets, Mushrooms in Savory Marsala Wine Sauce 

ANGELO

Sautéed Cutlets, Artichoke, Mushroom, Bell Pepper, Lemon White Wine Butter Sauce  

CHEF’S RUDY’S SPECIALS

CHEF’S PAN ROAST

Shrimp, Calamari, Italian Sausage, Smoked Paprika in Vodka Sauce Served  With Creamy Risotto  

LAMB CHOPS

(3) Lamb Chops Creamy Mushroom Risotto

FILET SALMON

Topped With Tomato, Olive, Caper, Served with Creamy Risotto  

**Eating Raw or Uncooked Meat, Poultry, Seafood and Dairy Products May Cause Illness** Gluten Free Pasta is Available Upon Request, Please Allow Extra Time for Cooking. 20% Gratuity Will Be Added to Parties of 6 People or More. 1 Basket of Garlic Bread per Visit, Additional Bread Will Be Charged $.75 Per Piece. We Offer Catering for Private and Corporate Events, Weddings, Birthdays, Anniversaries, Reunions Etc

ZUPPE E INSALATE

ZUPPA DE GIORNO/ SOUP OF THE DAY

Please ask Your Server

BISQUE DI ARAGOSTA

2.5 Oz. Lobster Tail, Cream and Sherry Wine Topped With Puff Pastry

PETITE CAESAR

Crisp Romaine Lettuce, Seasoned Croutons, Parmesan Cheese with House Made Caesar Dressing

IL CHIANTI SALAD

Mixed Seasonal Green, Tomatoes, Candied Walnuts and House Made Italian Vinaigrette

CAPRESE

Imported Burrata Cheese, Tomato, Basil, Onion Served with Mixed Greens and Balsamic Glaze

BEET AND GOAT CHEESE

Arugula, Beets Goat Cheese, Crushed Almonds, Roasted Bell Pepper Balsamic Glaze

*Eating Raw or Uncooked Meat, Poultry, Seafood and Dairy Products May Cause Illness* Gluten Free Pasta is Available Upon Request, Please Allow Extra Time for Cooking. 20% Gratuity Will Be Added to Parties of 6 People or More. 1 Basket of Garlic Bread per Visit, Additional Bread Will Be Charged $.75 Per Piece. We Offer Catering for Private and Corporate Events, Weddings, Birthdays, Anniversaries, Reunions Etc.

PASTA A PRANZO

CAPELLINI POMODORO

Angel Hair Pasta, Onion, Fresh Basil, Tomato Tossed in Pomodoro Sauce

CARBONARA

Linguini Pasta, Crisp Pancetta in a Creamy Parmesan Cheese Sauce

CON VODKA

Rigatoni Pasta and Prosciutto in a Creamy Vodka Sauce

CON SCAMPI

Linguini Pasta, Jumbo Shrimp in a Lemon Butter Wine Sauce

SPAGHETTI & MEATBALLS

Spaghetti Pasta, Marinara and Meatballs

ADD ON PROTEIN

Chicken, Jumbo Shrimp, Scallop, 6oz. Salmon, 5oz. Lobster Tail, 8oz. New York Steak

CHEF’S SPECIALE

CHICKEN MILANESE

Lightly Breaded Chicken Cutlet with Fresh Mozzarella, Tomato, Basil and Balsamic Glaze

MICHELLE’S TOAST

Rustic Toast, Imported Burrata, Tomato, Avocado and Mixed Green

MICHAEL’S BURGER

Wagyu Burger Patty Served on a Buttery Bun, Pickles and Fries

TUNA MELT

Rye Bread, Swiss Cheese, Pickles

Served with a Cup of Soup of the Day or Fries

CHEESY FRITTATA

Italian Sausage, Onion, Sun Dried Tomato and Eggs

CHEF’S PAN ROAST

Shrimp, Italian Sausage, Bell Pepper, Paprika, in a Vodka Sauce Served with Creamy Risotto

VEAL PARMESAN

Lightly Breaded Veal Cutlet, Mozzarella Cheese

Served with Linguini and Marinara

SALMON FILET

Pan Seared Salmon Filet, Olive Oil, Capers, Tomato and Served with Seasonal Root Vegetables

NEW YORK STEAK

10. oz Black Angus New York Steak 2 Eggs, Served with Fries

SIZZLING LAMB CHOPS

( 3) Lamb Chops, 2 Eggs, Served with Seasonal Mixed Green

*Eating Raw or Uncooked Meat, Poultry, Seafood and Dairy Products May Cause Illness* Gluten Free Pasta is Available Upon Request, Please Allow Extra Time for Cooking. 20% Gratuity Will Be Added to Parties of 6 People or More. 1 Basket of Garlic Bread per Visit, Additional Bread Will Be Charged $.75 Per Piece. We Offer Catering for Private and Corporate Events, Weddings, Birthdays, Anniversaries, Reunions Etc.

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