A signature menu inspired by Chef Rudy Janeo, Jr.
Lunch
ZUPPE E INSALATE
ZUPPA DE GIORNO/ SOUP OF THE DAY
Please ask Your Server
BISQUE DI ARAGOSTA
2.5 Oz. Lobster Tail, Cream and Sherry Wine Topped With Puff Pastry
PETITE CAESAR
Crisp Romaine Lettuce, Seasoned Croutons, Parmesan Cheese with House Made Caesar Dressing
RUDY’S CLASSIC
Mixed Seasonal Green, Tomatoes, Candied Walnuts and House Made Italian Vinaigrette
CAPRESE
Imported Burrata Cheese, Tomato, Basil, Onion Served with Mixed Greens and Balsamic Glaze
BEET AND GOAT CHEESE
Arugula, Beets Goat Cheese, Crushed Almonds, Roasted Bell Pepper Balsamic Glaze
PROSCIUTTO INVOLTINI
Prosciutto Wrapped Arugula, Tomato, Fresh Buffalo Mozzarella, Roasted Artichokes Garlic Aioli
*Eating Raw or Uncooked Meat, Poultry, Seafood and Dairy Products May Cause Illness* Gluten Free Pasta is Available Upon Request, Please Allow Extra Time for Cooking. 20% Gratuity Will Be Added to Parties of 6 People or More. 1 Basket of Garlic Bread per Visit, Additional Bread Will Be Charged $.75 Per Piece. We Offer Catering for Private and Corporate Events, Weddings, Birthdays, Anniversaries, Reunions Etc.
PASTA A PRANZO
CAPELLINI POMODORO
Angel Hair Pasta, Onion, Fresh Basil, Tomato Tossed in Pomodoro Sauce
CARBONARA
Linguini Pasta, Crisp Pancetta in a Creamy Parmesan Cheese Sauce
CON VODKA
Rigatoni Pasta and Prosciutto in a Creamy Vodka Sauce
CON SCAMPI
Linguini Pasta, Jumbo Shrimp in a Lemon Butter Wine Sauce
SPAGHETTI & MEATBALLS
Spaghetti Pasta, Marinara and Meatballs
PRIMAVERA RISOTTO
Roasted Bell Pepper, Artichoke Spinach and Creamy Risotto
ADD ON PROTEIN
Chicken, Jumbo Shrimp, Scallop, 6oz. Salmon, 5oz. Lobster Tail, 8oz. New York Steak
CHEF’S SPECIALE
CHICKEN MILANESE
Lightly Breaded Chicken Cutlet with Fresh Mozzarella, Tomato, Basil and Balsamic Glaze
MICHELLE’S TOAST
Rustic Toast, Imported Burrata, Tomato, Avocado and Mixed Green
MICHAEL’S BURGER
Wagyu Burger Patty Served on a Buttery Bun, Pickles and Fries
TUNA MELT
Rye Bread, Swiss Cheese, Pickles
Served with a Cup of Soup of the Day or Fries
CHEESY FRITTATA
Italian Sausage, Onion, Sun Dried Tomato and Eggs
CHEF’S PAN ROAST
Shrimp, Italian Sausage, Bell Pepper, Paprika, in a Vodka Sauce Served with Creamy Risotto
VEAL PARMESAN
Lightly Breaded Veal Cutlet, Mozzarella Cheese
Served with Linguini and Marinara
SALMON FILET
Pan Seared Salmon Filet, Olive Oil, Capers, Tomato and Served with Seasonal Root Vegetables
NEW YORK STEAK
10. oz Black Angus New York Steak 2 Eggs, Served with Fries
SIZZLING LAMB CHOPS
( 3) Lamb Chops, 2 Eggs, Served with Seasonal Mixed Green
*Eating Raw or Uncooked Meat, Poultry, Seafood and Dairy Products May Cause Illness* Gluten Free Pasta is Available Upon Request, Please Allow Extra Time for Cooking. 20% Gratuity Will Be Added to Parties of 6 People or More. 1 Basket of Garlic Bread per Visit, Additional Bread Will Be Charged $.75 Per Piece. We Offer Catering for Private and Corporate Events, Weddings, Birthdays, Anniversaries, Reunions Etc.
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